What is the difference between robatayaki teppanyaki

Robata grilling lends itself to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking. Originating from the Japanese tea ceremony, which overtime found its way to the north Japanese fishermen utilising this method to keep food hot while out at sea for long periods. The evolution of the Robatayaki has brought it into the modern kitchen, where chefs prepare the food and display their showmanship in front of diners allowing them to take part in the entire cooking experience.

RM SE Mibrasa Robatayaki with elevating system With an incorporated elevating system, designed and patented by Mibrasa enabling height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efficiency. All rights reserved. Both teppanyaki and hibachi cooking involve grilling food over an open flame, making it understandable that many people may be confused about these two styles of food preparation.

These forms of grilling are used to prepare different types of food and have different origins from each other. Both allow guests to watch the grilling process so that they can witness the great knife and grilling skills of the chefs who prepare their meals. In the U. Hibachi grills are called shichirin in Japanese and are small, portable barbecue grills that are made from cast iron.

These grills have an open-grate design and commonly use charcoal as their heating source. Modern hibachis in U. By contrast, teppanyaki grilling involves using an iron griddle with a flat, solid surface to prepare food in restaurants in front of guests. In Japan, restaurants have a Yakitori grill built on the table, and diners can cook chicken themselves or cook meat at the table.

This dish is cooked on low heat to ensure that the meat is well-done and remains tender, without any smoky flavor. Yakitori is the simplest form of Japanese grill, Robatayaki is the ultimate grilling experience. Unlike Yakitori, Robata is not limited to grilling one kind of food, it can include beef, pork, vegetables and other ingredients. What is emphasized again is the perfection of the barbecue to enhance the natural flavor of the food, not the marinade or frosting and spices.

The grills are usually placed in the center of a restaurant or room, surrounded by horseshoes and bar-style seating. The order is for the waiter, and then the waiter shouts to the chef who is cooking in the middle of the room. Robata's cooking and eating style can be quite noisy and extended, small dishes are ordered for a period of time. The main difference between Yakitori and Robatayaki is that the first type only serves chicken, and the second type is a different kind of meat and vegetables.

The style of the grill is also different from the large grill provided by Robata that can cook multiple dishes at the same time and the small independent grill with Yakitori.