What do you serve foie gras with

For this reason, if you can only find industrial bread, our best tip would be to toast it in the oven. Just use only a little bread and Dried fruit breads are also very popular with foie gras. Think of tasting your foie gras with bread made of dried figs, apricots and even nuts or hazelnuts! Our gourmet tip: Replace your sliced bread with gingerbread and get ready for a real treat. A memory from adolescence, when we were camping on the farm in the Perigord.

The day after our arrival, at breakfast, the farmers who offered hospitality opened a jar of foie gras that they had produced. The bread came from the small, traditional village bakery. On the first morning, a few of us had a puzzled look.

The next morning, nobody put butter and jam on their bread and at breakfast, foie gras had become the rule for all. There are also some sublime sauces made from foie gras and truffles and it seems the goal posts for the best recipes are always moving! A pressed foie gras is the finest of delicacies to serve with festive food.

Many recipes exist for pressing foie gras but the cooking process requires a high level of monitoring. Syrupy and Sweet Wines: The Classics. The best classic still remains tasting a foie gras with a sweet white wine, of the Sauternes type. The combination of foie gras with a sweet or fruity wine is the most appreciated due to the perfect association of aromas and sweetness of these two products.

Following the Sauternes, white wines are also very good with foie gras. Foie gras is an exquisite delicacy that has been savored around the world for centuries, prized for its distinct sweetness and decadently rich taste. While many think of pate whenever foie gras is discussed, that is only one of the ways this gourmet delight is eaten. If you are integrating foie gras into your lifestyle for the first time, you may need some pointers on how to eat foie gras.

The best foie gras comes from corn-fed Moulard ducks. These domestic ducks are a hybrid variety produced by crossing a female Perkin with a male Barbarie. Moulard ducks make the best source of foie gras because these migratory birds have a natural capacity to accumulate fat in their livers that helps them fly thousands of miles without feeding.

With proper feeding, these birds can increase the size of their livers five times its original size. In the wild, this ability helps Moulard ducks fly for thousands of miles without feeding. In domesticated ducks, it produces incredibly large foie gras lobes that have a silky, flavorful taste and pleasingly firm texture. Fresh foie gras Fresh duck foie gras is available in whole lobes, slices, or cubes. The lobes have such a rich, nutty flavor that typical servings consist of a single slice.

You can also enjoy it with champagne. Please don't hesitate to contact us for any additional information. Enjoy your foie gras! Homepage Advice from our foie gras experts Serving foie gras on its own. At what temperature should you eat foie gras? How to slice foie gras Before slicing your foie gras, if it is too hard to remove, place the pot in hot water for a few seconds. With what should I serve my foie gras?