Kataifi pastry where to buy

Servings: 1 pound. Calories: kcal. Author: Hilda Sterner. Instructions Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Add oil and water and whisk until smooth. Strain the batter through a sieve to make sure the batter is lump-free. Pour the batter into a squeeze bottle with a very small hole cut into the top. Shred the strands into smaller sections before using them in your recipe. Notes Even though your dough might seem very smooth, you're going to want to strain it before transferring it to the squeeze bottle, otherwise, the tiny hole will get clogged.

Keep in mind you want the strands to be as thin as possible. If you don't have a squeeze bottle, another option is to use a piping bag. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted.

The strands should remain white. If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. For this reason, I recommend going in a circular motion instead. Tried this Recipe? Pin it for Later! Comments Thank you. Thank you for coming back and leaving a review, it's much appreciated! Thank you, Brit, enjoy! Greetings back at you, all the way from Montana!

Ordering on line is easy. The staff are quick to respond and accomodating. I will definately order again in the future. I used this product to make a traditional Palestinian dessert. Kunaffah and it was great.

I love this product and will definitely buy again. I made a dessert from it and the texture from baking came out as expected. It was a laborious process, often taking 12 hours or more, but a quality product was always the first priority for Chris and Marina.

Word quickly spread. Consumers now sought Fillo Pastry for their home-cooked recipes, and a handful of Greek delis and cake shops began selling the first pre-packaged Fillo Pastry in Australia. And so this marked the beginning of the Antoniou brand in the retail market. The store will not work correctly in the case when cookies are disabled. Skip to the end of the images gallery. Skip to the beginning of the images gallery. Reviewer: Mrs P M Kyle from I couldn't wait to receive my kateif dough and am very pleased to report that I made some absolutely delicious kateif You May Also Enjoy:.

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